Innovating the Restaurant Environment
Join Us
RestaurantPoint East is the premier Event for restaurant chain executives from the eastern United States to connect with suppliers, find solutions and innovations, and collaborate. Through one-on-one meetings and boardroom presentations, this business-intensive Event focuses on decor, design, construction, facilities, fixtures, furniture, and kitchen equipment.
With the restaurant industry undergoing exciting growth and change, RestaurantPoint East offers the perfect opportunity to network, share knowledge, and stay ahead of the curve and on top of trends. Top-tier QSR, fast-casual, and full-service restaurants attend RestaurantPoint East to learn from their peers and forge lasting partnerships.
Catalogue Brands
“RestaurantPoint East continues to provide the opportunity to source and partner with Suppliers and share best practices for restaurant Executives from companies of different sizes and a varied stage of development.”
– Catalogue Brands
Vice President, Construction Services
Chick-fil-a
“This was my first year attending—and it has been extremely beneficial for me to find new vendors. These three days saved me weeks of travel and thousands of phone calls.”
– Chick-fil-a
Principle Program Lead, National Accounts
Crow Works
“RestaurantPoint East and West have played a crucial role in our growth model by enabling our team to build strong relationships with restaurant executives and suppliers, which will propel our organization forward for years.”
– Crow Works
Vice President, Business Development
Everbrite, LLC
“We leave with solid business leads and connections to strategic prospects. The ROI from this high-quality event pays for our attendance within a year as it attracts top executives while we prioritize building personal client relationships.”
– Everbrite, LLC
Executive Vice President
Let’s Connect!
Questions?
Speak with us now
by calling 603-964-4022
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