September 29 – October 2, 2024
Hyatt Regency Grand Cypress
Orlando, Florida

Innovating the Restaurant Environment

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RestaurantPoint East is the premier Event for restaurant chain executives from the eastern United States to connect with suppliers, find solutions and innovations, and collaborate. Through one-on-one meetings and boardroom presentations, this business-intensive Event focuses on decor, design, construction, facilities, fixtures, furniture, and kitchen equipment.

With the restaurant industry undergoing exciting growth and change, RestaurantPoint East offers the perfect opportunity to network, share knowledge, and stay ahead of the curve and on top of trends. Top-tier QSR, fast-casual, and full-service restaurants attend RestaurantPoint East to learn from their peers and forge lasting partnerships.

Catalogue Brands

“RestaurantPoint brings together a wide array of restaurant executives and suppliers in an atmosphere that supports free and open dialogue. The opportunity for small restaurant groups to interact with larger ones provides an exchange of ideas to benefit all.”

– Catalogue Brands
Vice President, Construction and Facilities


“RestaurantPoint is one of the best industry events around for connecting and reconnecting in the industry and finding new resources!”

– Darden
Director, Design and Construction

Inspire Brands

“RestaurantPoint East is the best event to connect with industry peers and vendors to address ever-changing formats of design and material updates.”

– Inspire Brands
Director, Architecture and Design


“Great Event! I would recommend attending to anyone in the industry!”

– Zaxby’s
Constructions Project Manager

Let’s Connect!

Speak with us now
by calling 603-964-4022

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