Innovating the Restaurant Environment
RestaurantPoint East is the premier Event for restaurant chain executives from the eastern United States to connect with suppliers, find solutions and innovations, and collaborate. Through one-on-one meetings and boardroom presentations, this business-intensive Event focuses on decor, design, construction, facilities, fixtures, furniture, and kitchen equipment.
With the restaurant industry undergoing exciting growth and change, RestaurantPoint East offers the perfect opportunity to network, share knowledge, and stay ahead of the curve and on top of trends. Top-tier QSR, fast-casual, and full-service restaurants attend RestaurantPoint East to learn from their peers and forge lasting partnerships.
“RestaurantPoint is a mecca for chain executives and vendors to keep a finger on the pulse of our industry, to be inspired and to innovate.”
– Darden
Director, Design and Construction SRG
“A very professionally organized and executed event. We met with people and organizations we would not have if we weren’t here.”
– Geolam
Principal
“If you value one on one interaction with key decision makers in the restaurant industry, RestaurantPoint East is the place to go!”
– SelectSpace
New Business Development and Sales
“Unlike any other event, RestaurantPoint is a unique and amazing opportunity to connect and forge relationships that I otherwise might not have in a traditional conference environment.”
– Subway/Franchise World Headquarters
Director, Restaurant Design and Décor
Let’s Connect!
Questions?
Speak with us now
by calling 603-964-4022
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