September 29 – October 2, 2024
Hyatt Regency Grand Cypress
Orlando, Florida

Innovating the Restaurant Environment

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EMERITUS BOARD MEMBERS

We are grateful for their past guidance and participation.

Jeff Smith
Front Burner Restaurants LP
Vice President of Development

John Gayhart
Pantheon
VP of Sales

John Druse
Del Taco
Vice President Design & Construction

Bipin Patel
Panera, LLC
Vice President of Design

Carl Behler
Chipotle Mexican Grill
Regional Construction Manager

Kemal Safa
Consolidated Fire Protection
Vice President of Sales

Tabassum Zalotrawala
Panda Restaurant Group
Chief Development Officer

Steve Parker
FOCUS Brands
SVP Development, Restaurant Group

Ronald F. Stupi
EMG
Principal

Justin Ashby
Sonic
Vice President of Design and Construction

Harry Gallins
TriMark Foodcraft
President

Robert LaFever
Little Caesars Enterprises
National Director of Construction

Pierce Henley
Viridian Reclaimed Wood
President and Co-Founder

Subway

Dominic Talavera
Subway Franchise World Headquarters
Senior Director of Development and Construction

Lisa Kennedy
Manna, Inc.
Vice President, Design
and Construction

Inspre-brands

Paul Quinn
Inspire Brands
Vice President, Construction

John Benner
Thermodyne Foodservice Products, Inc.
Director of Sales & National Accounts

John Richmond
GridPoint
SVP, National Accounts

Melvin Mance
McDonald’s Corporation
Development Director, US Restaurant Development

Matthew Walls
CKE Restaurants Holdings, Inc.
Chief Global Development Officer

Roy Wunderlich
HMS Host
VP, Design and Construction, US Restaurant Development

Patrick Benasillo
Visual Graphics Systems
Executive Vice President

Rachel Altobello
Inspire Brands
Director, Construction Services