Innovating the Restaurant Environment

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Agenda

Saturday, March 23

11:00am – 4:00pm

Arrival Ground Transportation

4:00pm – 6:00pm

Chain Executive and Supplier Badge and Event Material Pick-Up

badges
Atlas
keycards

Sunday, March 24

6:00am – 1:30pm

Golf Tournament: Steele Canyon Golf Club
Steele Canyon Golf Club was personally designed by Gary Player with respect and appreciation for the natural beauty of the terrain. Each of the three nines offers a distinct environment and type of play for all levels of golfers. The rugged Canyon Course’s dramatic shot making challenges and breathtaking elevations are balanced by the Ranch Course’s winding fairways through the fields of a working ranch, and the Vineyard course’s beautiful woodlands, streams and working vineyards stretching along the valley floor. Registration and Coffee at 6:00am, with the bus departing promptly at 6:30am for the ride out to the golf course. 7:00am Continental Breakfast at the Golf Club House, we will tee off promptly at 8:00am with Lunch and Awards following play.

Continental breakfast, lunch, beverages, and prizes included!

9:00am – 1:00pm

Optional Activity: San Diego Bay and Seal Tour
This fully narrated SEAL Tour winds through picturesque San Diego streets before splashing down for a cruise through the waters of the San Diego Bay. We will gather in the hotel lobby at 9:00am, for a light continental breakfast, and walk from the hotel at 9:50am (approx. 3 min walk). Lunch will be provided once the tour returns to the dock, again a short walk to lunch. Note: there are no restrooms on board. Pre-registration is required.

11:00am – 5:00pm

Arrival Ground Transportation

3:00pm – 7:00pm

Chain Executive and Supplier Badge and Event Material Pick-Up

4:45pm – 5:15PM

New Executive Orientation

5:15pm – 6:00pm

Supplier Executive Reception and Orientation/What’s New
Planning and preparation, refresher and update. Scheduling enhancements and navigation tools.

5:15pm – 6:00pm

All Chain Executive Orientation, Introductions & Reception
Join your peers, meet your boardroom peer group, learn new features, and discuss what’s top of mind!

6:15pm – 7:00pm

Opening Keynote: Winning as a Team
Robyn Benincasa
Robyn Benincasa
Award-Winning Keynote Speaker / 2x Adventure Racing World Champion / CNN Hero / 20 Year Veteran San Diego Fire Fighter

7:00pm – 9:00pm

Welcome Reception & Dinner

caricaturist sponsored bySAVE Electronics

Monday, March 25

7:00am – 7:45am

All Attendee Breakfast
Suppliers welcome to stay until 9:00am

8:00am – 8:10am

Boardroom Group Leader Meeting

8:15am – 12:15pm

Boardroom Presentations

coffee break sponsored by
12:30pm – 1:15pm

All Attendee Lunch

1:15pm – 2:00pm

Break

2:00pm – 2:45pm

Panel Discussion with Industry Experts – Design, Build & Maintain
What could go wrong? What could go better?
Nic StoyerModerator: Nic Stoyer, Director, Facilities, Bartaco
bartaco

 

Panelists:
Gene Davis, Senior Director, Facilities and Capital Projects, Mendocino Farms
Mendocino Farms

 

Hal HargraveHal Hargrave, Owner and Chief Executive Officer, Apex Imaging
Apex Imaging

 

Sean McGuinnessSean McGuinness, Hospitality Business Director, Sargenti Architects
Sargenti

 

Jeremy Weber, Senior Director, Facilities Management, CAVA
CAVA

3:00pm – 5:35pm

Private One-on-One Appointments

5:35pm – 6:30pm

Break

6:30pm – 9:30pm

Dinner

Tuesday, March 26

7:00am – 7:45am

All Attendee Breakfast
Suppliers welcome to stay until 9:00am

8:00am – 8:10am

Boardroom Group Leader Meeting

8:15am – 12:15pm

Boardroom Presentations

12:30pm – 1:15pm

All Attendee Lunch

1:15pm – 1:45pm

Content Session: Kitchen Design with an Industry Expert!
Chef Charity GeorgeChef Charity George will share her experiences on Netflix ‘Nailed It’, and also share kitchen design ideas.
Chef Charity George is the “secret chef” on the extremely popular Netflix show Nailed It! – she’s the pro who creates all of the cakes that the competitors then have to replicate. Charity has also been a judge at numerous cake shows and contests and has taught sugar arts across the country to sold out workshops. Charity is also on the Board of Directors for Icing Smiles, a non-profit organization that provides custom celebration cakes and other treats to families impacted by the critical illness of a child.

1:45pm – 2:25pm

Break

2:30pm – 5:05pm

Private One-on-One Appointments

5:05pm – 6:00pm

Break

6:00pm – 6:30pm

Closing Cocktail Reception
Join us for a drink as we toast the end of RestaurantPoint West.
Cheers to you!

6:30pm – 9:00pm

Closing Dinner

Wednesday, March 27

4:00am – 10:00am

Airport Departure Shuttle and Grab & Go Breakfast
Complimentary transportation will depart every 1/2 hour.

Preliminary Schedule. Subject to Change.