September 29 – October 2, 2024
Hyatt Regency Grand Cypress
Orlando, Florida

Innovating the Restaurant Environment

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EVENTS THAT CONNECT PEOPLE AND INSPIRE INNOVATION.

RestaurantPoint EAST is an exceptional forum for Chain Executives to connect and drive innovation. This intimate Event allows our ever evolving industry a new way to connect Executives with peers and Suppliers in a structured and efficient environment where business gets done, actionable insights gained and relationships forged. This invitation-only Event fosters knowledge sharing, best practices and forward thinking dialog amongst industry leaders. As opposed to a traditional trade show, our Events have several differentiators that provide for a worthwhile and beneficial experience:

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Boardroom Presentations: Executives are pre-assigned to a small group of peers (7–9 Executives) who have expressed an interest in similar products/needs. Suppliers’ leadership teams present their latest innovations to this group in concise 20-minute presentations. A group leader is assigned to each group to ensure each presentation ends on time – it’s extremely efficient.
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One-on-One Appointments: No exhibit area, the One-on-One appointments provide a private environment to discuss your interests/needs with Suppliers of your choice. These appointments are fifteen minutes in length and provide just enough time to determine next steps, if interested.
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Keynote Sessions: Each day features a keynote or panel delivering actionable insights into trends of today and opportunities for the future. Their purpose is to inspire innovation, leadership and growth both to individuals and within organizations.
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Networking: There are numerous opportunities daily which provide unique networking environments with both peers and Suppliers.
StorePoint Fashion is a customized experience where every moment is designed to maximize your business interaction. This unique opportunity connects you with industry leaders in meaningful ways, resulting in valuable take-aways for your business.

TESTIMONIALS

I’ve attended industry events for years. Often, I get one or two nuggets from the event. RestaurantPoint deconstructs the trade show element, optimizing my time and the time of the vendors.
– Vice President of Franchise Development, Dominos

If you only have the ability to attend one trade conference in a year, RestaurantPoint needs to be at the top of the list.
– Vice President, Design & Construction, HMS Host

A great way to meet with multiple vendors and to see products and services that you normally would not. The forum offers a quick start to new ideas.
– Senior Director of Equipment & Services, IPC/Subway

Most value I get in two and a half days of professional learning and growth.
– Senior Director of Design & Construction, Chick-fil-A

AGENDA OVERVIEW

SUNDAY
11:00 a.m. – 7:00 p.m. Arrival Transportation
3:00 p.m. – 5:00 p.m. Chain Executive Roundtable Discussion (Optional)
3:00 p.m. – 7:00 p.m. Badge and Event Material Pick-Up
5:00 p.m. – 5:45 p.m. Chain Executive Reception and Peer Roundtables
6:00 p.m. – 6:45 p.m. Opening Keynote Speaker
6:45 p.m. – 9:00 p.m. Welcome Dinner
TUESDAY
7:15 a.m. – 8:05 a.m. Chain Executive Group Breakfast Meeting
8:20 a.m. – 12:55 p.m. Boardroom Presentations
1:00 p.m. – 2:00 p.m. Lunch
2:15 p.m. – 2:50 p.m. Daily Keynote Speaker
3:05 p.m. – 5:40 p.m. One-on-One Appointments
7:30 p.m. – 8:00 p.m. Closing Cocktail Reception
8:00 p.m. – 10:00 p.m. Dinner Celebration and Entertainment
MONDAY
7:15 a.m. – 8:00 a.m. Chain Executive Boardroom Breakfast Meeting
8:05 a.m. – 12:55 p.m. Boardroom Presentations
1:00 p.m. – 2:00 p.m. Lunch
2:10 p.m. – 2:40 p.m. Daily Keynote Speaker
2:10 p.m. – 2:40 p.m. Break
3:05 p.m. – 6:00 p.m. One-on-One Appointments
7:00 p.m. – 10:00 p.m. Dinner Party
WEDNESDAY
5:00 a.m. – 2:00 p.m. Departure Transportation
5:00 a.m. – 10:00 a.m. Grab