September 29 – October 2, 2024
Hyatt Regency Grand Cypress
Orlando, Florida

Innovating the Restaurant Environment

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Advisory Board

The RestaurantPoint East Advisory Board is comprised of market leaders interested in lending their support and experience in shaping RestaurantPoint East for the benefit of the Industry. These influential RestaurantPoint East and Supplier Executives lend their support, time and input to the RestaurantPoint East format and participants.

We are grateful for their guidance and participation.

Todd Taylor
Vice President Client Services
Architectural Construction Services

Ken Stolls
Director, Business Development

Gregg Lollis
Senior Director, Design
Chick-fil-A, Inc.

Cha Nye Farley
Director, Facility Services
Cracker Barrel

Ryan Hatfield
Vice President, Design and Construction

Paul Hamer
Chief Development Officer

Kevin Kilgore
Vice President of Design and Construction
GoTo Foods

Keith Anderson
Harrison Architecture and Design