The RestaurantPoint East Advisory Board is comprised of market leaders interested in lending their support and experience in shaping RestaurantPoint East for the benefit of the Industry. These influential RestaurantPoint East and Supplier Executives lend their support, time and input to the RestaurantPoint East format and participants.
We are grateful for their guidance and participation.
Todd Taylor
Vice President Client Services
Architectural Construction Services
Ken Stolls
Director, Business Development
Artitalia
Gregg Lollis
Senior Director, Design
Chick-fil-A, Inc.
Cha Nye Farley
Director, Facility Services
Cracker Barrel
Ryan Hatfield
Vice President, Design and Construction
Darden
Paul Hamer
Chief Development Officer
DAVACO
Kevin Kilgore
Vice President of Design and Construction
GoTo Foods
Keith Anderson
CEO
Harrison Architecture and Design
Tom Ruede
Vice President of Business Development
NXTPoint Logistics, a Suddath Company
JoDee Johnson
Senior Director, Design and Construction
Tavistock Restaurants
