The RestaurantPoint East Advisory Board is comprised of market leaders interested in lending their support and experience in shaping RestaurantPoint East for the benefit of the Industry. These influential RestaurantPoint East and Supplier Executives lend their support, time and input to the RestaurantPoint East format and participants.
We are grateful for their guidance and participation.
Enzo Vadaro
Senior Vice-President/Chief Commercial Officer
Artitalia Group
Gregg Lollis
Senior Director, Design
Chick-fil-A, Inc.
Cha Nye Farley
Director, Facility Services
Cracker Barrel
Ryan Hatfield
Vice President, Design and Construction
Darden
Keith Anderson
CEO
Harrison Architecture and Design
Tom Ruede
Vice President of Business Development
NXTPoint Logistics, a Suddath Company
Paulo Ferreira
Vice President, Design and Construction
Recipe Unlimited Corporation
JoDee Johnson
Senior Director, Design and Construction
Tavistock Restaurants
